Brown Sugar & Sunflower Oats

Oats can make a quick breakfast backpacking recipe, that will fuel you for the day.

Brown Sugar & Sunflower Oats

Pack in a quart freezer bag or sandwich bag: 

Also take:

Freezer Bag Method:

Bring 2 cups water to a near boil, add water to dry ingredients, stirring in slowly. Seal bag and let sit for a minute, open and stir well, add in sunflower butter.

Insulated Mug Method:

Bring 2 cups water to boil, add dry ingredients to a large insulated mug, stirring well. Cover and let sit for a minute, stir in sunflower butter.

One Pot Method:

Bring 2 cups water to boil, add in dry ingredients, stirring well. Take off heat and let rest for a minute. Stir in sunflower butter.

Serves 2.

Notes:

To serve two easily, carry an extra quart freezer bag. Cuff down to make a “bowl”, divide oatmeal and enjoy.

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