Inspired by a meal I love making at home, it’s easy and doable on the trail using the one pot method. It’s also a great boondocking meal in an RV or trailer.
Spicy Tuna Linguine
- 8-ounces linguine pasta
- Good pinch of sea salt
In a snack size zip top bag:
- ½ tsp granulated garlic
- ¼ tsp red pepper flakes
- ¼ tsp ground black pepper
- ¼ tsp dried oregano
- 2 Tbsp olive oil (2 packets)
- 3-ounce albacore tuna pouch
In a snack size ip top bag:
- 2 Tbsp dry bread crumbs, plain or Italian
- 2 Tbsp shelf stable parmesan cheese
Add the oil to the snack bag with the seasoning, seal the bag and gently massage the bag to combine. Let sit while you prepare the pasta.
Bring 4 cups water to a boil, add in the pasta and cook for time on package, around 9-10 minutes. Reserve a about 2/3 cups of the pasta water, drain off the rest.
Toss the pasta with the tuna and flavored oil, toss again with the breadcrumb mixture. Add reserved water as needed to coat the pasta.
You can do this in the pot, or for more flavor, heat the pan up over a very low flame and toss the pasta to infuse the flavor more.