Spicy Tuna Linguine
- 8-ounces linguine pasta
- ½ tsp granulated garlic
- ¼ tsp red pepper flakes
- ¼ tsp ground black pepper
- ¼ tsp dried oregano
- 2 Tbsp extra virgin olive oil (2 packets)
- 3-ounce albacore tuna pouch
- 2 Tbsp dry bread crumbs, plain or Italian
- 2 Tbsp shelf stable parmesan cheese
Break the pasta in half and pack in a sandwich bag. In a snack size bag pack the seasoning blend. In a second snack bag combine the bread crumbs and cheese. Tuck in the oil packets and tuna pouch.
Add the oil to the snack bag with the seasoning, seal the bag and gently massage the bag to combine. Let sit while you prepare the pasta.
Bring 4 cups water to a boil, add in the pasta and cook for time on package, around 9 minutes. Reserve a little of the pasta water, drain off the rest.
Toss the pasta with the tuna and flavored oil, toss again with the breadcrumb mixture. Add reserved water as needed to coat the pasta.