Buffalo Chicken Wraps
Ingredients:
- 1/3 cup couscous
- 1 tsp diced dried onion
- 1 Tbsp celery flakes
- 2 tsp blue cheese powder
- ½ tsp low-sodium chicken bouillon
- 1 packet of hot sauce
- 1 pouch 7-ounce chicken
- 1 large flour tortilla
At home:
Put the dry ingredients in a quart freezer bag. Then, pack the hot sauce, chicken, and tortilla (pack tortillas in a separate bag to keep fresh) with it.
In Camp:
Add ½ cup near boiling water to the freezer bag, along with the chicken. Seal tightly and put in a cozy for 10 minutes, or until liquid is absorbed.
Spread mixture on tortilla and drizzle on hot sauce.
Serves 1.