Herb Beef with Mushroom Gravy
Ingredients:
- 1 cup cooked and dehydrated/freeze-dried hamburger
- ¼ cup crumbled dried mushrooms
- 1 tsp low sodium beef bouillon
- 1 tsp dried garlic
- ½ tsp dried thyme
- ½ tsp cornstarch
- 1⁄8 tsp dried rosemary, crumbled
- 1⁄8 tsp ground black pepper
- 1 Tbsp olive oil (or 1 packet)
Instructions:
At home, pack all the dry ingredients in a quart freezer bag. Mark “Add ¾ cup water.” Add the olive oil packet to the bag.
FBC method:
Add the oil and ¾ cup near boiling water. Stir, seal tightly and put in a cozy for 15 minutes.
Serve over instant rice, pasta, couscous, or mashed potatoes.
Serves 1.
