- 1⁄2 cup couscous (whole wheat or regular)
- 3 Tbsp cheese sauce powder
- 1 Tbsp dry milk
- 1⁄4 tsp fine sea or kosher salt
At home package everything in a quart freezer or sandwich bag, depending on method used.
Add 1 cup near boiling water to the freezer bag. Stir well, seal tightly and put in a cozy for 10 minutes. Fluff up.
One pot method:
Bring 1 cup water to a boil and turn off the stove. Add in the dry ingredients and stir well. Cover tightly and let sit for 10 minutes. In cold weather use a pot cozy to insulate. Fluff up.
This recipe is from Freezer Bag Cooking: Trail Food Made Simple.