When building a hiker’s pantry for backpacking recipes, dry mixes are a must-have staple. Powders make bringing meals together quickly, and you can control how much salt goes into them.
Savory Broth Powder
Ingredients:
- 1½ cups dried shiitake mushrooms (about 1 ounce)
- ¼ cup diced air-dried sun-dried tomatoes
- ¼ cup dried celery
- ¼ cup dried celery leaves
- 2 2/3 cups Large Flake Nutritional Yeast
- ¼ cup granulated onion or powder (not onion salt!)
- 2 Tbsp granulated garlic
- 2 tsp dried thyme
- 2 tsp dried rubbed sage
- 2 tsp paprika
- ½ tsp ground turmeric
- 1 tsp dried parsley
- 1 tsp ground black pepper
- 1 tsp fine sea salt
Directions:
Add the mushrooms through celery leaves into a dry mixing container for a Vitamix 5200 Blender
Store in an airtight container.
Use 1 Tablespoon broth mix for every cup of water.
Makes about 2½ cups.
Notes:
You can find the mushrooms in big containers cheaply at Costco (in the produce department). With the tomatoes, pick up dehydrated ones.
Dried celery leaves are found in the spice section in grocery stores.
