An easy-to-make gluten-free dessert or breakfast – add sweetener if desired.
Chia Seed Pudding
Ingredients:
- 1 Tbsp coconut cream powder
- 2 Tbsp chia seed
- 1 cup cool water
Directions:
Pack coconut cream powder and chia seeds in a sandwich bag.
In camp:
Add 1 cup water and smudge together to mix. It will gel into something resembling tapioca pudding in
about 20 minutes. There is no refrigeration and no heating; add a bit of sweetener if you want.
Chocolate Chia Seed Pudding
Ingredients:
- 1 Tbsp coconut cream powder
- 3 Tbsp chia seed
- 2 Tbsp cocoa powder
- 1 Tbsp baker’s sugar (ultrafine sugar)
Directions:
Pack ingredients in a sandwich bag.
In Camp:
Add 1 cup of cold water in camp and massage it to mix thoroughly; let it sit for 20 minutes.