I don’t remember which reader sent me this recipe, but it was a long time ago, in the first years of the website.
In our quest to revisit all the recipes on TrailCooking, I finally made this recipe (nearly all recipes on the site were developed by me, but this was one of the few I hadn’t made). I wouldn’t call it a pudding, rather it reminds me of an apple crisp.
It has a pleasant apple flavor, and it works. It’s an unusual dessert, though.
Add a Tablespoon or more water if you want it to be moister.
Apple “Pie” Pudding
Ingredients:
- ¼ cup crushed honey graham crackers
- 1 Tbsp brown sugar
- ¼ tsp ground cinnamon
- 1 cup diced dried apples
- 1 tsp cornstarch
- 2 Tbsp dry milk
Directions:
At home, pack everything in a pint-freezer or sandwich bag.
FBC method:
Add ½ cup near boiling water. Stir well, seal tightly and put in a cozy for 10 minutes.
Mug method:
Add ½ cup boiling water. Stir well, cover tightly, and let sit for 10 minutes.
Serves 1.
