Brown Sugar & Cinnamon Quinoa
Ingredients:
- 1/3 cup instant quinoa flakes
- 1½ tsp brown sugar
- ¼ tsp ground cinnamon
- 1 cup water
Instructions:
Pack everything in a pint-freezer or snack-size bag. Mark “Add 1 cup water” on the bag.
FBC method:
Add 1 cup near boiling water to the dry ingredients. Start stirring and keep stirring for a minute. Let sit in a cozy tightly sealed for 5 minutes. It will thicken up considerably.
Mug method:
Add 1 cup boiling water to the dry ingredients. Start stirring and keep stirring for a minute. Let sit in a cozy tightly sealed for 5 minutes. It will thicken up considerably.
One pot method:
Using a Ti or hard anodized single-wall mug, cook over a low flame for 90 seconds, stirring constantly.
Notes:
You can find instant quinoa flakes in natural food stores. You can also precook and dehydrate quinoa at home and use it instead (you can run it through a blender once dehydrated to break it up a bit if desired).