Trailhead’s Tortilla “Souped Up” Ramen
- 1 packet 3-ounces ramen (discard flavor packet)
- 1 tsp low-sodium chicken bouillon
- 1 tsp Mexican or fajita seasoning blend
- ¼ tsp True lime powder (1 packet)
- 1 tsp diced dried carrots
- 1 tsp diced dried onions
- 1 tsp diced dried bell peppers
- 1 tsp diced sun-dried tomatoes
- ¼ cup corn chips*
At home, pack the dry seasoning ingredients in a small bag and seal it tightly. Pack the ramen and the corn chips separately. Mark “Add 2 cups water”.
FBC method:
Pack the seasoning and ramen in a quart freezer bag at home. Add 2 cups near boiling water to the bag. Seal tightly and put in a cozy for 10 minutes. Open up the bag and garnish with the chips.
Insulated mug method:
Add the seasoning blend to your mug, crush the ramen a bit, and add it on top. Cover with 2 cups boiling water, cover tightly, and let sit for 10 minutes. Garnish with the corn chips.
One pot method:
Bring 2 cups water and the seasoning ingredients to a boil in your pot.
After the water has come to a boil, turn off the heat and add ramen noodles. Cover and let sit for 5 minutes.
Garnish with Fritos corn chips.
