Sunflower Bars
Ingredients:
- 1½ cups golden raisins
- 1 cup sunflower seeds
- ¼ tsp sea salt
Directions:
Heat a large skillet over medium heat. Dry toast the sunflower seeds, stirring often, until golden and fragrant. Remove from heat and let cool a bit.
Line a 9×5 bread pan with plastic wrap, with enough extra for an overhang on each side.
Add the sunflower seeds, raisins, and salt to a food processor and process until finely ground, scraping the sides as needed.
Drop into the prepared pan, spreading out a bit (it is sticky). Fold the overhang over, gently press down to spread it evenly, then pack with your palms tightly.
Chill overnight, remove, and cut into bars. Wrap each bar and store it in a tightly sealed container.