German Chocolate Bars
Ingredients:
- 1½ cups Medjool dates, pitted
- ½ cup raw pecans
- ¼ cup unsweetened coconut flakes
- ¼ cup cacao nibs
- ¼ cup unsweetened cocoa powder
- 1 tsp pure vanilla extract
- Pinch of fine sea salt
Directions:
Add everything to a food processor and process on high until finely chopped and starting to come together in a ball. Line a bread pan with plastic wrap and pack the mixture in, flattening. Chill for a couple of hours, slice, and wrap each bar. Keep refrigerated until trail time.