Candied Pecans
Ingredients:
- 1 cup unsalted pecan halves
- 1 Tbsp unsalted butter
- 1/3 cup granulated sugar
Instructions:
Preheat oven to 350°.
Spread the pecans on a baking sheet and toast them for 5 minutes.
Meanwhile, melt the butter and pour it into a medium-sized heat-proof bowl. Toss the hot nuts in the butter, then toss with the sugar. Spread on the baking tray to cool. Once cool, pack them in a freezer bag until trail time.
It will last for up to two weeks; do not carry in heat waves due to the butter.
If you like salt, add a pinch with the butter.