Cheezy Hemp Heart Sauce
Ingredients:
- ½ cup Hemp Hearts Raw Shelled
- 2 Tbsp corn starch
- 1 tsp granulated garlic
- ½ tsp onion powder
- ½ tsp ground black pepper
- ½ tsp fine sea salt
- 2 Tbsp Coconut Milk Powder
- 4 Tbsp coconut oil
Directions:
At home, combine ingredients in a blender or food processor and pulse until seeds are finely chopped. Store in a tightly sealed mason jar in the refrigerator until trip time.
Pack the sauce into a snack bag and seal it tightly. Pack the 4 tablespoons of coconut oil (in warm temperatures, carry in a leak-proof bottle).
To prepare:
Melt the coconut oil in a cooking pot over a low flame.
Add 1½ cups water, and bring to a boil.
Lower the flame as low as possible, add the dry sauce mix, and whisk (with a mini whisk or fork/spork) until the sauce is thickened.
Remove from heat. Serve over desired carb, such as 8 ounces (dry weight) pasta cooked separately or instant rice or quinoa.
