- 7 ounce pouch chicken breast
- 1 packet salsa (shelf stable)
- 2 ounces shelf stable cheese wedges (2)
- 2 flour tortillas
Put the tortillas in a sandwich bag, sealing tightly. Pack everything else with it.
Open the chicken pouch. Add in the salsa and mix well. Set aside and lay the tortillas out (a piece of paper towel works well for a work surface). Spread a wedge of cheese on each tortilla, then split the chicken on top. Roll up.