- 1/3 cup couscous
- ¼ cup freeze-dried vegetable blend
- 3 Tbsp tomato soup dry mix
- 1 Tbsp diced dried onion
- ¼ tsp dried garlic
- ¼ tsp Italian herb blend
- 1 can 3 to 5-ounce chicken, with pop top
Pack the dry ingredients in a quart freezer or sandwich bag. Place the chicken with the bag.
Add chicken with broth and 1 cup near boiling water. Stir well, seal tightly, and put in a cozy for 10 minutes.
Add chicken with broth and 1 cup boiling water to the dry ingredients. Stir well, seal tightly, and let sit for 10 minutes.