- 2 cups instant rice
- ¼ c freeze-dried peas
- ¼ c shelf stable parmesan cheese
- 2 tsp low sodium chicken bouillon
- 1 tsp butter powder
- 1 can 5-ounce chicken, with pop top
At home pack the dry ingredients in a quart freezer or sandwich bag. Make bag “Add 2¼ cups water”. Pack the chicken with the bag.
Add the chicken with broth and 2¼ cups near boiling water. Stir well, seal tightly and put in a cozy for 15 minutes.
Add the chicken with broth and 2¼ cups boiling water to ingredients. Stir well, cover tightly and let sit for 15 minutes.