Cold mornings call for warm drinks, and this backpacking recipe for rich cocoa is great for all ages. Add in some instant espresso powder for a mocha for the adults.
Sipping Hot Chocolate
- ¼ cup dry milk
- ¼ cup cocoa powder
- ¼ cup granulated sugar
- Pinch fine sea salt
- 2 Tbsp chocolate chips
Mix the dry milk, cocoa powder, sugar and salt together, with a fork, until well mixed. Divide in half, into two snack size bags. Add 1 Tablespoon chocolate chips into each bag, seal tightly.
Mark each bag “Add 1 cup water”.
Add 1 bag mix to a mug, stir in 1cup boiling water till smooth.
Makes 2 servings total.