Food, Recipes, Gear, Tips & Trips
A vegetarian friendly FBC (Freezer Bag Cooking) recipe, if you leave the Parmesan cheese out it is vegan. Comes together quickly and is ready to eat in 10 minutes. If the carrots are left out (they are dehydrated, not freeze-dried, so take a lot longer to hydrate) you can prep this meal with cold water… Continue reading FBC Meals: Herb Vegetable Couscous
Freezer Bag Cooking done simple in this recipe. Mini pasta, veggies and meat. It’s a filling meal, that while is considered a single serving, if you have a smaller appetite it will serve 2 easily. Couscous is an instant pasta, just needing water added and a few minutes to rehydrate, and it’s far more filling… Continue reading FBC Meals: Broccoli and Chicken Couscous
You can have a rich pasta dish with minimal effort by using couscous, which is a precooked pasta. If you don’t like sausage, use freeze-dried hamburger instead. If you need gluten-free, use instant rice couscous (it’s very easy to make it at home, from instant rice). I don’t call for salt in the recipe as… Continue reading Instant Meals: Bolognese Pasta
Chicken Soup is a simple meal, but it can be robust – full of meat and vegetables, and even pasta – and nearly instant to prepare. I’ve included both FBC (FreezerBagCooking) and One Pot methods, but also how you can make this into a couscous pilaf as well. Chicken Soup Pack in a sandwich or… Continue reading Instant Meals: Chicken Soup
Hamburger….it’s a simple ingredient. Humble even. And it works so well in trail recipes for the outdoors. It rehydrates quickly, is full of protein and kids love it in meals. A round up of recipes from the website, most of which are FBC (Freezer Bag Cooking) friendly, 20 recipes to check out. Deluxe Hamburger Mini… Continue reading Hamburger Recipes For The Trail
