FBC Meals: Herb Vegetable Couscous
A vegetarian friendly FBC (Freezer Bag Cooking) recipe, if you leave the Parmesan cheese out it is vegan. Comes together quickly and is ready to eat in 10 minutes. If the carrots are left out (they are dehydrated, not freeze-dried, so take a lot longer to hydrate) you can prep this meal with cold water… Continue reading FBC Meals: Herb Vegetable Couscous