This recipe has a bit of a background. Recently a reader, Jonathan S., sent me an email with a recipe adaptation of one our recipes he did. Not only did I go and make a couple versions of his idea, I realized I had over looked a game changer in trailcooking recipes. And what is… Continue reading How To Make Rice Couscous
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The recipe for Italian Couscous dates back to the mid 2000’s, it was one of the first 100 or so FBC (Freezer Bag Cooking) recipes I created. I did a re-do of it this week, making it a two serving recipe, but preparing it in a pot, instead of FBC. This way you can use… Continue reading Revisiting Italian Couscous
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Fruity Couscous Ingredients: 2⁄3 cup couscous 1⁄4 cup dried chopped pineapple 1⁄4 cup ground freeze-dried blueberries 2 Tbsp ground freeze-dried bananas 2 Tbsp brown or raw sugar 1⁄2 tsp ground cinnamon 1 Tbsp or 1 packet oil Instructions: At home pack everything but the oil in a quart freezer or sandwich bag. Pack the oil… Continue reading Fruity Couscous
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Italian Couscous Ingredients: 1/3 cup couscous ¼ cup shelf stable parmesan cheese 1 Tbsp diced dried onion ¼ tsp dried basil ¼ tsp dried oregano ¼ tsp ground black pepper 1 pinch salt ¼ cup freeze dried vegetable blend 1 can 3 to 5-ounces chicken, with pop top Instructions: At home pack the dry ingredients in a quart freezer or… Continue reading Italian Couscous
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Cheesy Couscous Ingredients: 1⁄2 cup couscous (whole wheat or regular) 3 Tbsp cheese sauce powder 1 Tbsp dry milk 1⁄4 tsp fine sea or kosher salt Instructions: At home package everything in a quart freezer or sandwich bag, depending on method used. FBC method: Add 1 cup near boiling water to the freezer bag. Stir… Continue reading Cheesy Couscous
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